A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

Beyond their nutritional benefits, vitamins could decrease the risk of chronic diseases due to their potent antioxidant capacity. The present work is aimed at reviewing the state of the art regarding (1) the vitamins involved in oxidative stress prevention in accordance with the requirements establi...

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Detalles Bibliográficos
Autores principales: Ciudad-Mulero, María, Domínguez, Laura, Morales, Patricia, Fernández-Ruiz, Virginia, Cámara, Montaña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650406/
https://www.ncbi.nlm.nih.gov/pubmed/37959689
http://dx.doi.org/10.3390/molecules28217269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650406/
https://www.ncbi.nlm.nih.gov/pubmed/37959689
http://dx.doi.org/10.3390/molecules28217269

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