The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium

A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs). Currently, 33 SEs and SE-like toxins (SEls) have been describ...

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Detalles Bibliográficos
Autores principales: Minutillo, Raphaëlle, Pirard, Barbara, Fatihi, Abdelhak, Cavaiuolo, Marina, Lefebvre, Donatien, Gérard, Amaury, Taminiau, Bernard, Nia, Yacine, Hennekinne, Jacques-Antoine, Daube, Georges, Clinquart, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650413/
https://www.ncbi.nlm.nih.gov/pubmed/37959138
http://dx.doi.org/10.3390/foods12214019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650413/
https://www.ncbi.nlm.nih.gov/pubmed/37959138
http://dx.doi.org/10.3390/foods12214019

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