A Technical Report on the Potential Effects of Heat Stress on Antioxidant Enzymes Activities, Performance and Small Intestinal Morphology in Broiler Chickens Administered Probiotic and Ascorbic Acid during the Hot Summer Season

SIMPLE SUMMARY: Thermal stress is an environmental factor that negatively affects poultry production globally. It elicits behavioural and physiological changes in broiler chickens, hence the need to find ways of ameliorating its detrimental effects which are mainly expressed as oxidative stress. Thi...

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Detalles Bibliográficos
Autores principales: Sumanu, Victory Osirimade, Naidoo, Vinny, Oosthuizen, Marinda, Chamunorwa, Joseph Panashe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Technical Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650450/
https://www.ncbi.nlm.nih.gov/pubmed/37958162
http://dx.doi.org/10.3390/ani13213407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650450/
https://www.ncbi.nlm.nih.gov/pubmed/37958162
http://dx.doi.org/10.3390/ani13213407

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