Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils

It has been reported that vanillin has been intentionally added to enhance the taste and flavor of low-quality vegetable oils. Therefore, it is crucial to investigate the accurate concentrations of vanillin in three types of fragrant vegetable oils commonly consumed in China. In this study, a method...

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Detalles Bibliográficos
Autores principales: Mei, Fangyi, Wang, Hongling, Zhang, Yuquan, Zhang, Mei, Zhou, Shuai, Shi, Haiming, Jiang, Yuanrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650462/
https://www.ncbi.nlm.nih.gov/pubmed/37959708
http://dx.doi.org/10.3390/molecules28217288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650462/
https://www.ncbi.nlm.nih.gov/pubmed/37959708
http://dx.doi.org/10.3390/molecules28217288

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