Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo

In Africa, rice has always been a staple food in some countries and the fastest growing food source there. In the Democratic Republic of Congo (DRC), in terms of cereal production, rice is ranked second after maize and is an important source of income for the rice farmer. The objective of this study...

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Detalles Bibliográficos
Autores principales: Bulambo, Kilongo, Azadi, Hossein, Polepole, Sylvie, Nabintu, Monique, Bembeleza, Emmanuel, Dontsop, Paul, Masimane, Jules, Haurez, Barbara, Fofana, Mamadou, Lassois, Ludivine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650484/
https://www.ncbi.nlm.nih.gov/pubmed/37959113
http://dx.doi.org/10.3390/foods12213995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650484/
https://www.ncbi.nlm.nih.gov/pubmed/37959113
http://dx.doi.org/10.3390/foods12213995

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