Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation

Garlic has been used for decades as an important food and additionally for its beneficial properties in terms of nutrition and ancestral therapeutics. In this work, we compare the properties of fresh (WG) and aged (BG) extract obtained from elephant garlic, harvested on Chiloe Island, Chile. BG was...

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Detalles Bibliográficos
Autores principales: Gavilán, Javiera, Mardones, Claudia, Oyarce, Gabriela, Triviño, Sergio, Espinoza-Rubilar, Nicole, Ramírez-Molina, Oscar, Pérez, Claudia, Becerra, José, Varas, Patricio, Duran-Arcos, Robinson, Muñoz-Montesino, Carola, Moraga-Cid, Gustavo, Yévenes, Gonzalo E., Fuentealba, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650549/
https://www.ncbi.nlm.nih.gov/pubmed/37959086
http://dx.doi.org/10.3390/foods12213968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650549/
https://www.ncbi.nlm.nih.gov/pubmed/37959086
http://dx.doi.org/10.3390/foods12213968

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