Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments

Pumpkin (Cucurbita sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts (peels and filaments) of different pumpkin varieties belonging to C. moschata (Butte...

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Detalles Bibliográficos
Autores principales: Pinna, Nicola, Ianni, Federica, Selvaggini, Roberto, Urbani, Stefania, Codini, Michela, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Cossignani, Lina, Blasi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650554/
https://www.ncbi.nlm.nih.gov/pubmed/37959154
http://dx.doi.org/10.3390/foods12214035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650554/
https://www.ncbi.nlm.nih.gov/pubmed/37959154
http://dx.doi.org/10.3390/foods12214035

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