Postharvest Quality Improvement of Bell Pepper (Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging

Optimum postharvest storage conditions increase the postharvest quality and shelf life of horticultural crops. The effects of forced-air precooling (FAP) and modified atmosphere packaging (MAP) on shelf life, physicochemical quality, and health-promoting properties of bell pepper (Capsicum annuum L....

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Detalles Bibliográficos
Autores principales: Yeboah, Samuel, Hong, Sae Jin, Park, Yeri, Choi, Jeong Hee, Eum, Hyang Lan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650560/
https://www.ncbi.nlm.nih.gov/pubmed/37959080
http://dx.doi.org/10.3390/foods12213961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650560/
https://www.ncbi.nlm.nih.gov/pubmed/37959080
http://dx.doi.org/10.3390/foods12213961

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