Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia

The increasing demand for greater utilization of byproducts in the food industry has been driven by growing interest in environmental sustainability. This paper examines the market potential and consumer attitudes toward whole-grain and sustainable cookies made with food byproducts and edible films....

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Detalles Bibliográficos
Autores principales: Molnar, Dunja, Velickova, Elena, Prost, Carole, Temkov, Mishela, Ščetar, Mario, Novotni, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650571/
https://www.ncbi.nlm.nih.gov/pubmed/37959051
http://dx.doi.org/10.3390/foods12213932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650571/
https://www.ncbi.nlm.nih.gov/pubmed/37959051
http://dx.doi.org/10.3390/foods12213932

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