Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring

White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxida...

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Detalles Bibliográficos
Autores principales: Wang, Yisen, Xu, Jiaqi, Fan, Ziluan, Zhou, Xun, Wang, Zhenyu, Zhang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650671/
https://www.ncbi.nlm.nih.gov/pubmed/37959160
http://dx.doi.org/10.3390/foods12214041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650671/
https://www.ncbi.nlm.nih.gov/pubmed/37959160
http://dx.doi.org/10.3390/foods12214041

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