Cargando…

Unlocking the Antioxidant Potential of White Tea and Osmanthus Flower: A Novel Polyphenol Liquid Preparation and Its Impact on KM Mice and Their Offspring

White tea, known for its high polyphenol content, boasts impressive antioxidant properties, but its practical applications remain promising. In this study, we successfully developed a liquid polyphenolic preparation (wtofLPP) using white tea and osmanthus flowers, characterized by its rich antioxida...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yisen, Xu, Jiaqi, Fan, Ziluan, Zhou, Xun, Wang, Zhenyu, Zhang, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650671/ https://www.ncbi.nlm.nih.gov/pubmed/37959160 http://dx.doi.org/10.3390/foods12214041

Ejemplares similares

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds
por: Mao, Shuqin, et al.
Publicado: (2017)

Genetic studies on continuous flowering in woody plant Osmanthus fragrans
por: Wang, Qianqian, et al.
Publicado: (2022)

Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans
por: Hung, Chien-Ya, et al.
Publicado: (2012)

Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus fragrans
por: Wang, Yiguang, et al.
Publicado: (2018)

Effects of Mulching on Soil Properties and Growth of Tea Olive (Osmanthus fragrans)
por: Ni, Xue, et al.
Publicado: (2016)

Whole-genome resequencing of Osmanthus fragrans provides insights into flower color evolution
por: Chen, Hongguo, et al.
Publicado: (2021)

Plastid genomes reveal evolutionary shifts in elevational range and flowering time of Osmanthus (Oleaceae)
por: Li, Yongfu, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower
por: Li, An-Na, et al.
Publicado: (2016)

Transcriptomic analysis of flower opening response to relatively low temperatures in Osmanthus fragrans
por: Fu, Jianxin, et al.
Publicado: (2020)

UGT85A84 Catalyzes the Glycosylation of Aromatic Monoterpenes in Osmanthus fragrans Lour. Flowers
por: Zheng, Riru, et al.
Publicado: (2019)

Comparative Transcriptome Analysis of CCCH Family in Roles of Flower Opening and Abiotic Stress in Osmanthus fragrans
por: Ye, Yong, et al.
Publicado: (2022)

Antioxidant, Anti-Inflammatory and Antiproliferative Effects of Osmanthus fragrans (Thunb.) Lour. Flower Extracts
por: Huang, Steven Kuan-Hua, et al.
Publicado: (2023)

The Ethanol Extract of Osmanthus fragrans Flowers Reduces Oxidative Stress and Allergic Airway Inflammation in an Animal Model
por: Hung, Chien-Ya, et al.
Publicado: (2013)

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity
por: Zhou, Fei, et al.
Publicado: (2017)

Characterization of the chloroplast genome of the Osmanthus didymopetalus
por: Zhao, Changheng, et al.
Publicado: (2020)

Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
por: Paiva, Lisete, et al.
Publicado: (2021)

Genome-Wide Identification and Expression Analysis of XTH Gene Family during Flower-Opening Stages in Osmanthus fragrans
por: Yang, Yang, et al.
Publicado: (2022)

Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells
por: Tsai, Po-Jung, et al.
Publicado: (2017)

Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers
por: Yu, Jianfeng, et al.
Publicado: (2017)

Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method
por: Hu, Chun-Di, et al.
Publicado: (2010)

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
por: Coe, Shelly, et al.
Publicado: (2013)

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration
por: Peiró, Sara, et al.
Publicado: (2014)

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
por: Liu, Kunyi, et al.
Publicado: (2023)

The First Genetic Map in Sweet Osmanthus (Osmanthus fragrans Lour.) Using Specific Locus Amplified Fragment Sequencing
por: He, Yanxia, et al.
Publicado: (2017)

Arabidopsis Flowers Unlocked the Mechanism of Jasmonate Signaling
por: Browse, John, et al.
Publicado: (2019)

Identification of Suitable Reference Genes for Gene Expression Normalization in the Quantitative Real-Time PCR Analysis of Sweet Osmanthus (Osmanthus fragrans Lour.)
por: Zhang, Chao, et al.
Publicado: (2015)

Expression of MEP Pathway Genes and Non-volatile Sequestration Are Associated with Circadian Rhythm of Dominant Terpenoids Emission in Osmanthus fragrans Lour. Flowers
por: Zheng, Riru, et al.
Publicado: (2017)

Functional androdioecy in the ornamental shrub Osmanthus delavayi (Oleaceae)
por: Duan, Yifan, et al.
Publicado: (2019)

The odor of Osmanthus fragrans attenuates food intake
por: Yamamoto, Takashi, et al.
Publicado: (2013)

Unlocking the secrets of white dwarf stars
por: Van Horn, Hugh M
Publicado: (2015)

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
por: Xue, Hui, et al.
Publicado: (2021)

Tea polyphenols induce S phase arrest and apoptosis in gallbladder cancer cells
por: Wang, Jiaqi, et al.
Publicado: (2018)

Characterization of the complete chloroplast genome of the ornamental plant Osmanthus cooperi
por: Wang, Xiaofei, et al.
Publicado: (2019)

Green tea polyphenol sensing
por: TACHIBANA, Hirofumi
Publicado: (2011)

Immunomodulatory Effects of Green Tea Polyphenols †
por: Wang, Shuzhen, et al.
Publicado: (2021)

Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
por: Wang, Ranran, et al.
Publicado: (2019)

Secondary Metabolites of Osmanthus fragrans: Metabolism and Medicinal Value
por: Fu, Chen-Chen, et al.
Publicado: (2022)

Allelopathic Substances of Osmanthus spp. for Developing Sustainable Agriculture
por: Kato-Noguchi, Hisashi, et al.
Publicado: (2023)

The complete mitochondrial genome of Osmanthus fragrans (Lamiales, Oleaceae) from China
por: Wang, Zhaoxuan, et al.
Publicado: (2021)

Preparation and Characterization of Porous Core-Shell Fibers for Slow Release of Tea Polyphenols
por: Wang, Yaru, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_990f1lepbi2bi56pt9uto24d24