How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa

We examined the impact of artisan cooperatives on East African women related to changes in consumer perception and food choice. We sought to understand how artisan cooperatives were impacting women’s food security, diet, and nutrition. To comprehend the lived experiences of women, a qualitative, phe...

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Detalles Bibliográficos
Autores principales: Brogan, Garrett S., Dooley, Kim E., Strong, Robert, Kandi, Laxmi Prasanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650683/
https://www.ncbi.nlm.nih.gov/pubmed/37959075
http://dx.doi.org/10.3390/foods12213956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650683/
https://www.ncbi.nlm.nih.gov/pubmed/37959075
http://dx.doi.org/10.3390/foods12213956

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