Assessment of Exposure to Aluminum through Consumption of Noodle Products

This study aimed to determine aluminum (Al) contents in commonly consumed noodles and estimate the risk of Al exposure through the consumption of noodles in the Thai population. A total of 80 samples, 20 samples each of rice stick noodles, egg noodles, wide rice noodles, and Thai rice noodles was pu...

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Detalles Bibliográficos
Autores principales: Kongta, Nalinrat, Judprasong, Kunchit, Chunhabundit, Rodjana, Sirivarasai, Jintana, Karnpanit, Weeraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650687/
https://www.ncbi.nlm.nih.gov/pubmed/37959078
http://dx.doi.org/10.3390/foods12213960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650687/
https://www.ncbi.nlm.nih.gov/pubmed/37959078
http://dx.doi.org/10.3390/foods12213960

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