Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol

Postmenopausal women face a higher risk of depression due to a combination of social and physiological factors. As a beverage rich in a variety of bioactive substances, green tea has significant effects on metabolism, inflammation and endocrine, and may reduce the risk of depression, but few studies...

Descripción completa

Detalles Bibliográficos
Autores principales: Wan, Zhenyu, Qin, Xucong, Tian, Yuling, Ouyang, Fangcheng, Wang, Gaohua, Wan, Qirong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650806/
https://www.ncbi.nlm.nih.gov/pubmed/37960167
http://dx.doi.org/10.3390/nu15214514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650806/
https://www.ncbi.nlm.nih.gov/pubmed/37960167
http://dx.doi.org/10.3390/nu15214514

Ejemplares similares