The Effect of a Diet Supplemented with Organic Minerals and l-Carnitine on Egg Production and Chemical Composition and on Some Blood Traits of Pheasant Hens (Phasianus colchicus)

SIMPLE SUMMARY: Raising and breeding pheasants is becoming more and more popular, both among hunters and consumers of meat and eggs. The nutritional value of these products, as well as the suitability of eggs for reproduction, is determined by the quantity and quality of dietary nutrients, including...

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Detalles Bibliográficos
Autores principales: Kowalczuk-Vasilev, Edyta, Flis, Marian, Bielak, Agata, Klebaniuk, Renata, Gugała, Dariusz, Karpiński, Mirosław, Rytlewski, Grzegorz, Grela, Eugeniusz R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650838/
https://www.ncbi.nlm.nih.gov/pubmed/37958183
http://dx.doi.org/10.3390/ani13213428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650838/
https://www.ncbi.nlm.nih.gov/pubmed/37958183
http://dx.doi.org/10.3390/ani13213428

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