The Levels of Leptin, Cystatin C, Neuropilin-1 and Tau Protein in Relation to Dietary Habits in Patients with Alzheimer’s Disease

Alzheimer’s disease (AD) is the most common form of dementia in older people. Its prevalence is expected to increase, and therefore it poses a serious challenge to the healthcare system. The aim of the study was to assess the concentration of leptin, cystatin C, neuropilin-1 and tau protein, as well...

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Detalles Bibliográficos
Autores principales: Bogdan, Sylwia, Puścion-Jakubik, Anna, Klimiuk, Katarzyna, Socha, Katarzyna, Kochanowicz, Jan, Gorodkiewicz, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650913/
https://www.ncbi.nlm.nih.gov/pubmed/37959320
http://dx.doi.org/10.3390/jcm12216855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650913/
https://www.ncbi.nlm.nih.gov/pubmed/37959320
http://dx.doi.org/10.3390/jcm12216855

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