Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety

Shiga-toxin-producing Escherichia coli (STEC) is typically detected on food products mainly due to cross-contamination with faecal matter. The serotype O157:H7 has been of major public health concern due to the severity of illness caused, prevalence, and management. In the food chain, the main metho...

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Detalles Bibliográficos
Autores principales: Oluwarinde, Bukola Opeyemi, Ajose, Daniel Jesuwenu, Abolarinwa, Tesleem Olatunde, Montso, Peter Kotsoana, Du Preez, Ilse, Njom, Henry Akum, Ateba, Collins Njie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650914/
https://www.ncbi.nlm.nih.gov/pubmed/37959107
http://dx.doi.org/10.3390/foods12213989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650914/
https://www.ncbi.nlm.nih.gov/pubmed/37959107
http://dx.doi.org/10.3390/foods12213989

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