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Safety Properties of Escherichia coli O157:H7 Specific Bacteriophages: Recent Advances for Food Safety
Shiga-toxin-producing Escherichia coli (STEC) is typically detected on food products mainly due to cross-contamination with faecal matter. The serotype O157:H7 has been of major public health concern due to the severity of illness caused, prevalence, and management. In the food chain, the main metho...
Autores principales: | Oluwarinde, Bukola Opeyemi, Ajose, Daniel Jesuwenu, Abolarinwa, Tesleem Olatunde, Montso, Peter Kotsoana, Du Preez, Ilse, Njom, Henry Akum, Ateba, Collins Njie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650914/ https://www.ncbi.nlm.nih.gov/pubmed/37959107 http://dx.doi.org/10.3390/foods12213989 |
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