Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage

Kiwifruits are often exposed to various temperature fluctuations (TFs) during postharvest transportation and storage. To evaluate the effect of TFs on the qualities of kiwifruits during storage, kiwifruits were stored at 2 °C, 2 °C or 5 °C (TF2 °C–5 °C, alternating every 12 h), 2 °C or 7 °C (TF2 °C–...

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Detalles Bibliográficos
Autores principales: Xu, Ranran, Chen, Qian, Zhang, Yizhao, Li, Jiali, Zhou, Jiahua, Wang, Yunxiang, Chang, Hong, Meng, Fanxiang, Wang, Baogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650915/
https://www.ncbi.nlm.nih.gov/pubmed/37959011
http://dx.doi.org/10.3390/foods12213892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10650915/
https://www.ncbi.nlm.nih.gov/pubmed/37959011
http://dx.doi.org/10.3390/foods12213892

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