Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties. Ash, protein, and carbohydrate content were significan...

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Detalles Bibliográficos
Autores principales: Moulick, Shyama Prosad, Jahan, Farhana, Islam, Md. Badrul, Bashera, Mahci Al, Hasan, Md. Sabbir, Islam, Md. Jahidul, Ahmed, Sabbir, Karmakar, Debabrata, Ahmed, Firoz, Saha, Trissa, Dey, Subarna Sandhani, Boby, Farhana, Saha, Mandira, Saha, Barun Kanti, Bhuiyan, Md Nurul Huda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651453/
https://www.ncbi.nlm.nih.gov/pubmed/38027870
http://dx.doi.org/10.1016/j.heliyon.2023.e21495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651453/
https://www.ncbi.nlm.nih.gov/pubmed/38027870
http://dx.doi.org/10.1016/j.heliyon.2023.e21495

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