Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions

Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influences the nutritional quality of fruits. However, t...

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Detalles Bibliográficos
Autores principales: Nakitto, Aisha Musaazi Sebunya, Byaruhanga, Yusuf B., Wagner, Anika E., Muyonga, John H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651511/
https://www.ncbi.nlm.nih.gov/pubmed/38027920
http://dx.doi.org/10.1016/j.heliyon.2023.e21614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651511/
https://www.ncbi.nlm.nih.gov/pubmed/38027920
http://dx.doi.org/10.1016/j.heliyon.2023.e21614

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