Green and sustainable synthesis of CaO nanoparticles: Its solicitation as a sensor material and electrochemical detection of urea

Urea is recognized as one of the most frequently used adulterants in milk to enhance artificial protein content, and whiteness. Drinking milk having high urea concentrations which causes innumerable health disputes like ulcers, indigestion, and kidney-related problems. Therefore, herein, a simple an...

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Detalles Bibliográficos
Autores principales: Naik, T. S. Sunil Kumar, Singh, Simranjeet, Narasimhappa, Pavithra, Varshney, Radhika, Singh, Joginder, Khan, Nadeem A, Zahmatkesh, Sasan, Ramamurthy, Praveen C., Shehata, Nabila, Kiran, G. N., Sunil, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651922/
https://www.ncbi.nlm.nih.gov/pubmed/37968362
http://dx.doi.org/10.1038/s41598-023-46728-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10651922/
https://www.ncbi.nlm.nih.gov/pubmed/37968362
http://dx.doi.org/10.1038/s41598-023-46728-2

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