Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer

[Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(...

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Detalles Bibliográficos
Autores principales: Santos-Silva, Valecia Nogueira, de Almeida Oliveira, Pablo Henrique, Lopes, Welder de Araújo Rangel, Soares, Aline Lima, Ferreira, Natanael Lucena, Marcelino, Ariel Sharon de Araújo Nogueira, de Sá, Sarah Alencar, de Brito, Fred Augusto Lourêdo, Jacobo-Velázquez, Daniel A., Barros-Júnior, Aurélio Paes, da Silveira, Lindomar Maria, Simões, Adriano do Nascimento
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/
https://www.ncbi.nlm.nih.gov/pubmed/38024699
http://dx.doi.org/10.1021/acsomega.3c04196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/
https://www.ncbi.nlm.nih.gov/pubmed/38024699
http://dx.doi.org/10.1021/acsomega.3c04196

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