Special issue on “Ultrasonic and hydrodynamic intensifications of food and environmental processes: Fundamentals and applications”

Detalles Bibliográficos
Autores principales: Tao, Yang, Sun, Xun, Wu, Xiaoge, Wu, Pengfei, He, Ronghai, Kiani, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10653953/
https://www.ncbi.nlm.nih.gov/pubmed/37734968
http://dx.doi.org/10.1016/j.ultsonch.2023.106599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10653953/
https://www.ncbi.nlm.nih.gov/pubmed/37734968
http://dx.doi.org/10.1016/j.ultsonch.2023.106599

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