Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion

Lotus root (LR) is prone to browning after harvest due to the oxidation of phenolic compounds by polyphenol oxidase (PPO). This study compared the effects of LR extract and BLR extract on cholesterol metabolism in high-fat diet (HFD) mice. Our findings highlighted the innovative potentiality of BLR...

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Detalles Bibliográficos
Autores principales: Li, Jingfang, Luo, Ting, Li, Xiaoping, Liu, Xiaoru, Deng, Ze-yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654003/
https://www.ncbi.nlm.nih.gov/pubmed/38021260
http://dx.doi.org/10.1016/j.crfs.2023.100630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654003/
https://www.ncbi.nlm.nih.gov/pubmed/38021260
http://dx.doi.org/10.1016/j.crfs.2023.100630

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