Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome

The fermentation process of strong-flavor Baijiu occurs in an underground cellar surrounded by mud, where grains are decomposed and generate new flavor substances. Pit mud microbiome plays a pivotal role in the formation of Baijiu flavor, which is positively correlated with cellar age. Previous rese...

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Detalles Bibliográficos
Autores principales: Mei, Jun-Lan, Chai, Li-Juan, Zhong, Xiao-Zhong, Lu, Zhen-Ming, Zhang, Xiao-Juan, Wang, Song-Tao, Shen, Cai-Hong, Shi, Jin-Song, Xu, Zheng-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654081/
https://www.ncbi.nlm.nih.gov/pubmed/37768045
http://dx.doi.org/10.1128/msystems.00564-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654081/
https://www.ncbi.nlm.nih.gov/pubmed/37768045
http://dx.doi.org/10.1128/msystems.00564-23

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