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Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome
The fermentation process of strong-flavor Baijiu occurs in an underground cellar surrounded by mud, where grains are decomposed and generate new flavor substances. Pit mud microbiome plays a pivotal role in the formation of Baijiu flavor, which is positively correlated with cellar age. Previous rese...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654081/ https://www.ncbi.nlm.nih.gov/pubmed/37768045 http://dx.doi.org/10.1128/msystems.00564-23 |