Food safety culture maturity and its relation to company and employee characteristics

Three facets of food safety culture (FSC) (i.e., food safety management system (FSMS), human-organizational and human-individual building block), were diagnosed through a validated mixed-method assessment in twenty food processing companies. Many underdeveloped dimensions were detected in the FSMS a...

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Detalles Bibliográficos
Autores principales: Spagnoli, Pauline, Vlerick, Peter, Jacxsens, Liesbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654140/
https://www.ncbi.nlm.nih.gov/pubmed/38027773
http://dx.doi.org/10.1016/j.heliyon.2023.e21561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654140/
https://www.ncbi.nlm.nih.gov/pubmed/38027773
http://dx.doi.org/10.1016/j.heliyon.2023.e21561

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