Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes

The Kékfrankos is the most frequently cultivated wine grape in Hungary, with a significant national and regional impact, resulting in considerable amounts of byproducts (e.g. pomace, seeds). To the best of our knowledge no research has been conducted on the antioxidant and antibacterial properties o...

Descripción completa

Detalles Bibliográficos
Autores principales: Hofmann, Tamás, Visi-Rajczi, Eszter, Vaculciakova, Silvia, Guran, Roman, Voberkova, Stanislava, Vrsanska, Martina, Zitka, Ondrej, Albert, Levente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654152/
https://www.ncbi.nlm.nih.gov/pubmed/38027737
http://dx.doi.org/10.1016/j.heliyon.2023.e21497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654152/
https://www.ncbi.nlm.nih.gov/pubmed/38027737
http://dx.doi.org/10.1016/j.heliyon.2023.e21497

Ejemplares similares