Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet

The aim of this study was to investigate the effects of different diet types, forms, and contents of ajwain essential oil (AEO) on various physiological characteristics of broiler chickens, including cell-mediated immunity responses, intestinal morphology, and microflora. A total of 1500 one-day-old...

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Detalles Bibliográficos
Autores principales: Ghazanfari, Shokoufe, Shadbad, Cyrus Akbari, Meimandipor, Amir, Hosseini, Seyed Abdollah, Honarbakhsh, Shirin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654216/
https://www.ncbi.nlm.nih.gov/pubmed/38022719
http://dx.doi.org/10.1016/j.vas.2023.100321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654216/
https://www.ncbi.nlm.nih.gov/pubmed/38022719
http://dx.doi.org/10.1016/j.vas.2023.100321

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