Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas benchmarked to human milk

The important parameters affecting the nutritional properties of lipids were analyzed and compared between human milk (HM), infant formulas (IFs), mammalian milk, and substitute fat, including molecular species, fatty acid composition, glyceride content, and important structural triacylglycerols (TA...

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Detalles Bibliográficos
Autores principales: Liu, Qian, Qiao, Weicang, Liu, Yan, Zhao, Junying, Fan, Xiaofei, Li, Ziqi, Hou, Juncai, Liu, Yanpin, Chen, Jingyao, Yang, Kai, Yu, Xiaowen, Lin, Li, Jin, Yue, Chen, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654232/
https://www.ncbi.nlm.nih.gov/pubmed/38027638
http://dx.doi.org/10.1016/j.heliyon.2023.e21611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654232/
https://www.ncbi.nlm.nih.gov/pubmed/38027638
http://dx.doi.org/10.1016/j.heliyon.2023.e21611

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