Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo

The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, according to the degree of “wooden breast” myopathy [“severe,” “...

Descripción completa

Detalles Bibliográficos
Autores principales: Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, de Almeida Fidelis, Heloísa, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Mello, Juliana Lolli Malagoli, Borba, Hirasilva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654245/
https://www.ncbi.nlm.nih.gov/pubmed/37931395
http://dx.doi.org/10.1016/j.psj.2023.103153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654245/
https://www.ncbi.nlm.nih.gov/pubmed/37931395
http://dx.doi.org/10.1016/j.psj.2023.103153

Ejemplares similares