Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches

Matcha has been globally valued by consumers for its distinctive fragrance and flavor since ancient times. Currently, the protected designation of origin (PDO) certified matcha, characterized by unique sensory attributes, has garnered renewed interest from consumers and the industry. Given the chall...

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Detalles Bibliográficos
Autores principales: Chen, Yan, Xie, Xiaoyao, Wen, Zhirui, Zuo, Yamin, Bai, Zhiwen, Wu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654251/
https://www.ncbi.nlm.nih.gov/pubmed/38027626
http://dx.doi.org/10.1016/j.heliyon.2023.e21920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10654251/
https://www.ncbi.nlm.nih.gov/pubmed/38027626
http://dx.doi.org/10.1016/j.heliyon.2023.e21920

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