Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019

BACKGROUND: Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in 204 countries and territories between 1990 a...

Descripción completa

Detalles Bibliográficos
Autores principales: Yan, Dongqing, Liu, Kaishan, Li, Fajun, Shi, Donglei, Wei, Li, Zhang, Junhang, Su, Xin, Wang, Zhaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10655305/
https://www.ncbi.nlm.nih.gov/pubmed/37978363
http://dx.doi.org/10.1186/s12889-023-16954-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10655305/
https://www.ncbi.nlm.nih.gov/pubmed/37978363
http://dx.doi.org/10.1186/s12889-023-16954-4

Ejemplares similares