Recent developments in ultrasound approach for preservation of animal origin foods

Ultrasound is a contemporary non-thermal technology that is currently being extensively evaluated for its potential to preserve highly perishable foods, while also contributing positively to the economy and environment. There has been a rise in the demand for food products that have undergone minima...

Descripción completa

Detalles Bibliográficos
Autores principales: Bariya, Akshay Rajendrabhai, Rathod, Nikheel Bhojraj, Patel, Ajay Sureshbhai, Nayak, Jitendra Kumar Bhogilal, Ranveer, Rahul Chudaman, Hashem, Abeer, Abd_Allah, Elsayed Fathi, Ozogul, Fatih, Jambrak, Anet Režek, Rocha, João Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656273/
https://www.ncbi.nlm.nih.gov/pubmed/37939526
http://dx.doi.org/10.1016/j.ultsonch.2023.106676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656273/
https://www.ncbi.nlm.nih.gov/pubmed/37939526
http://dx.doi.org/10.1016/j.ultsonch.2023.106676

Ejemplares similares