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Recent developments in ultrasound approach for preservation of animal origin foods

Ultrasound is a contemporary non-thermal technology that is currently being extensively evaluated for its potential to preserve highly perishable foods, while also contributing positively to the economy and environment. There has been a rise in the demand for food products that have undergone minima...

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Detalles Bibliográficos
Autores principales:	Bariya, Akshay Rajendrabhai, Rathod, Nikheel Bhojraj, Patel, Ajay Sureshbhai, Nayak, Jitendra Kumar Bhogilal, Ranveer, Rahul Chudaman, Hashem, Abeer, Abd_Allah, Elsayed Fathi, Ozogul, Fatih, Jambrak, Anet Režek, Rocha, João Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Sustainable US Technology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656273/ https://www.ncbi.nlm.nih.gov/pubmed/37939526 http://dx.doi.org/10.1016/j.ultsonch.2023.106676

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