Assessing different oil sources efficacy in reducing environmental heat-stress effects via improving performance, digestive enzymes, antioxidant status, and meat quality

Adding oil to the feed of genetically improved broilers is necessary to provide energy requirements, in addition to enhancing metabolism, growth performance, immune response. This study aims to reveal the effect of adding different oil sources in the diets of broilers exposed to environmental heat s...

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Detalles Bibliográficos
Autores principales: Elbaz, Ahmed M., Zaki, Engy F., Salama, Atif A., Badri, Faisal B., Thabet, Hany A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656531/
https://www.ncbi.nlm.nih.gov/pubmed/37978201
http://dx.doi.org/10.1038/s41598-023-47356-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656531/
https://www.ncbi.nlm.nih.gov/pubmed/37978201
http://dx.doi.org/10.1038/s41598-023-47356-6

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