Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a sustainable approach

BACKGROUND: Green chili is the predominant vegetable in tropical and subtropical regions with high economic value. However, after harvest, it exhibits vigorous metabolic activities due to the high moisture level, leading to a reduction in bioactive compounds and hence reduced shelf life and nutritio...

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Detalles Bibliográficos
Autores principales: Haider, Muhammad Wasim, Nafees, Muhammad, Iqbal, Rashid, Ali, Sajid, Asad, Habat Ullah, Azeem, Farrukh, Arslan, Muhammad, Rahman, Muhammad Habib Ur, Gaafar, Abdel-Rhman Z., Elshikh, Mohamed S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656992/
https://www.ncbi.nlm.nih.gov/pubmed/37978421
http://dx.doi.org/10.1186/s12870-023-04588-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10656992/
https://www.ncbi.nlm.nih.gov/pubmed/37978421
http://dx.doi.org/10.1186/s12870-023-04588-y

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