Study on knowledge of front-of-pack labeling and food group-based dietary intake among chronic gastritis patients

INTRODUCTION: Chronic gastritis is one of the most prevalent disorders affecting individuals, which affects hundreds of millions of people in different ways around the world. The significant incidence of poor dietary quality and diet-related illnesses may be addressed by orienting customers toward h...

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Detalles Bibliográficos
Autores principales: Nagireddi, Tejaswi, Reddy, B Venkatashiva, Kollimarla, Mounika, Kamala, Veerabathina, Desu, Sai Subhakar, Pentapati, Siva Santosh Kumar, Aravindakshan, Rajeev, Gupta, Arti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657064/
https://www.ncbi.nlm.nih.gov/pubmed/38024917
http://dx.doi.org/10.4103/jfmpc.jfmpc_322_23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657064/
https://www.ncbi.nlm.nih.gov/pubmed/38024917
http://dx.doi.org/10.4103/jfmpc.jfmpc_322_23

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