Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation

Cantonese soy sauce is an important type of traditional Chinese brewed soy sauce that was developed in southern China, mainly in Guangdong. Due to the long fermentation period and complex microbiota in Cantonese soy sauce, there are few reports on the microbial metaproteomics of Cantonese soy sauce....

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Detalles Bibliográficos
Autores principales: Chen, Cong, Wen, Lin Feng, Yang, Li Xin, Li, Jun, Kan, Qi Xin, Xu, Ting, Liu, Zhan, Fu, Jiang Yan, Cao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657203/
https://www.ncbi.nlm.nih.gov/pubmed/38024365
http://dx.doi.org/10.3389/fnut.2023.1271648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657203/
https://www.ncbi.nlm.nih.gov/pubmed/38024365
http://dx.doi.org/10.3389/fnut.2023.1271648

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