The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

BACKGROUND: Type 2 diabetes (T2D) is one of the most common chronic diseases and the main risk factors for T2D consist of a combination of lifestyle, unhealthy diet, and genetic factors. Amino acids are considered to be a major component of dietary sources for many of the associations between dietar...

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Detalles Bibliográficos
Autores principales: Najafi, Farid, Mohseni, Parisa, Pasdar, Yahya, Niknam, Mahdieh, Izadi, Neda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657569/
https://www.ncbi.nlm.nih.gov/pubmed/37980456
http://dx.doi.org/10.1186/s12889-023-17210-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657569/
https://www.ncbi.nlm.nih.gov/pubmed/37980456
http://dx.doi.org/10.1186/s12889-023-17210-5

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