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The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

BACKGROUND: Type 2 diabetes (T2D) is one of the most common chronic diseases and the main risk factors for T2D consist of a combination of lifestyle, unhealthy diet, and genetic factors. Amino acids are considered to be a major component of dietary sources for many of the associations between dietar...

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Detalles Bibliográficos
Autores principales:	Najafi, Farid, Mohseni, Parisa, Pasdar, Yahya, Niknam, Mahdieh, Izadi, Neda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657569/ https://www.ncbi.nlm.nih.gov/pubmed/37980456 http://dx.doi.org/10.1186/s12889-023-17210-5

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