Impact of Eating a Carbohydrate-Restricted Diet on Cortical Atrophy in a Cross-Section of Amyloid Positive Patients with Alzheimer’s Disease: A Small Sample Study

BACKGROUND: A carbohydrate-restricted diet aimed at lowering insulin levels has the potential to slow Alzheimer’s disease (AD). Restricting carbohydrate consumption reduces insulin resistance, which could improve glucose uptake and neural health. A hallmark feature of AD is widespread cortical thinn...

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Detalles Bibliográficos
Autores principales: Bramen, Jennifer E., Siddarth, Prabha, Popa, Emily S., Kress, Gavin T., Rapozo, Molly K., Hodes, John F., Ganapathi, Aarthi S., Slyapich, Colby B., Glatt, Ryan M., Pierce, Kyron, Porter, Verna R., Wong, Claudia, Kim, Mihae, Dye, Richelin V., Panos, Stella, Bookheimer, Tess, Togashi, Tori, Loong, Spencer, Raji, Cyrus A., Bookheimer, Susan Y., Roach, Jared C., Merrill, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657694/
https://www.ncbi.nlm.nih.gov/pubmed/37742646
http://dx.doi.org/10.3233/JAD-230458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657694/
https://www.ncbi.nlm.nih.gov/pubmed/37742646
http://dx.doi.org/10.3233/JAD-230458

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