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Impact of Eating a Carbohydrate-Restricted Diet on Cortical Atrophy in a Cross-Section of Amyloid Positive Patients with Alzheimer’s Disease: A Small Sample Study
BACKGROUND: A carbohydrate-restricted diet aimed at lowering insulin levels has the potential to slow Alzheimer’s disease (AD). Restricting carbohydrate consumption reduces insulin resistance, which could improve glucose uptake and neural health. A hallmark feature of AD is widespread cortical thinn...
Autores principales: | Bramen, Jennifer E., Siddarth, Prabha, Popa, Emily S., Kress, Gavin T., Rapozo, Molly K., Hodes, John F., Ganapathi, Aarthi S., Slyapich, Colby B., Glatt, Ryan M., Pierce, Kyron, Porter, Verna R., Wong, Claudia, Kim, Mihae, Dye, Richelin V., Panos, Stella, Bookheimer, Tess, Togashi, Tori, Loong, Spencer, Raji, Cyrus A., Bookheimer, Susan Y., Roach, Jared C., Merrill, David A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
IOS Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657694/ https://www.ncbi.nlm.nih.gov/pubmed/37742646 http://dx.doi.org/10.3233/JAD-230458 |
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