Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial

Individuals with coeliac disease (CeD) often experience gastrointestinal symptoms despite adherence to a gluten-free diet (GFD). While we recently showed that a diet low in fermentable oligo-, di-, monosaccharides and polyols (FODMAP) successfully provided symptom relief in GFD-treated CeD patients,...

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Detalles Bibliográficos
Autores principales: Herfindal, Anne Mari, van Megen, Frida, Gilde, Mari K. O., Valeur, Jørgen, Rudi, Knut, Skodje, Gry I., Lundin, Knut E. A., Henriksen, Christine, Bøhn, Siv Kjølsrud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657752/
https://www.ncbi.nlm.nih.gov/pubmed/37272479
http://dx.doi.org/10.1017/S0007114523001253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657752/
https://www.ncbi.nlm.nih.gov/pubmed/37272479
http://dx.doi.org/10.1017/S0007114523001253

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