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Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population
BACKGROUND: Flavonoids are a class of plant chemicals known to have health-promoting properties, including six subclasses. Anthocyanin is one of the subclasses that have anti-inflammatory and antioxidant activities. However, the relationship between flavonoid subclass intake and the risk of non-alco...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657849/ https://www.ncbi.nlm.nih.gov/pubmed/38024364 http://dx.doi.org/10.3389/fnut.2023.1265507 |