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Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

BACKGROUND: Flavonoids are a class of plant chemicals known to have health-promoting properties, including six subclasses. Anthocyanin is one of the subclasses that have anti-inflammatory and antioxidant activities. However, the relationship between flavonoid subclass intake and the risk of non-alco...

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Detalles Bibliográficos
Autores principales:	Xiang, Shuai, Li, Yujing, Li, Ying, Pan, Wenjun, Wang, Xiaoqian, Lu, Yun, Liu, Shanglong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657849/ https://www.ncbi.nlm.nih.gov/pubmed/38024364 http://dx.doi.org/10.3389/fnut.2023.1265507

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