Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

OBJECTIVE: This study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites. METHODS: Oats were harvested at two growth stages (pre-head...

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Detalles Bibliográficos
Autores principales: Deng, Xiaochen, Jia, Yushan, Ge, Gentu, Wang, Zhijun, Liu, Mingjian, Bao, Jian, Zhao, Muqier, Si, Qiang, Liu, Yichao, Zhao, Weixuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657850/
https://www.ncbi.nlm.nih.gov/pubmed/38023849
http://dx.doi.org/10.3389/fpls.2023.1278715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657850/
https://www.ncbi.nlm.nih.gov/pubmed/38023849
http://dx.doi.org/10.3389/fpls.2023.1278715

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