Cargando…

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

OBJECTIVE: This study aimed to analyze the fermentation quality, microbial community, and volatile metabolites of oat silage harvested at two different stages, while examining the correlation between microorganisms and volatile metabolites. METHODS: Oats were harvested at two growth stages (pre-head...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deng, Xiaochen, Jia, Yushan, Ge, Gentu, Wang, Zhijun, Liu, Mingjian, Bao, Jian, Zhao, Muqier, Si, Qiang, Liu, Yichao, Zhao, Weixuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10657850/ https://www.ncbi.nlm.nih.gov/pubmed/38023849 http://dx.doi.org/10.3389/fpls.2023.1278715

Ejemplares similares

Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
por: Liu, Mingjian, et al.
Publicado: (2022)

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
por: Zhang, Jiawei, et al.
Publicado: (2023)

Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau
por: Li, Haiping, et al.
Publicado: (2022)

Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012)

Effects of oat (Avena sativa L.) hay diet supplementation on the intestinal microbiome and metabolome of Small-tail Han sheep
por: Su, Shaofeng, et al.
Publicado: (2022)

Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau
por: Li, Haiping, et al.
Publicado: (2022)

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
por: Bao, Jian, et al.
Publicado: (2023)

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
por: Liu, Yichao, et al.
Publicado: (2022)

Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
por: Żebrowska, Ewa, et al.
Publicado: (2017)

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis
por: Si, Qiang, et al.
Publicado: (2023)

The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa)
por: Anderson, Olin D.
Publicado: (2014)

Analysis of glycoside hydrolases from oat (Avena sativa) seedling extract
por: Halima, Nihed Ben
Publicado: (2019)

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
por: Zhao, Muqier, et al.
Publicado: (2022)

Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.)
por: Campbell, Malachy T, et al.
Publicado: (2021)

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
por: Fu, Zhihui, et al.
Publicado: (2023)

Toxicity of graphene oxide to naked oats (Avena sativa L.) in hydroponic and soil cultures
por: Chen, Lingyun, et al.
Publicado: (2018)

Mapping of crown rust resistance gene Pc53 in oat (Avena sativa)
por: Admassu-Yimer, Belayneh, et al.
Publicado: (2018)

The Effect of Zinc, Copper, and Silver Ions on Oat (Avena sativa L.) Androgenesis
por: Warchoł, Marzena, et al.
Publicado: (2021)

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
por: Kim, Il-Sup, et al.
Publicado: (2021)

Integrated Physiological and Transcriptomic Analyses Responses to Altitude Stress in Oat (Avena sativa L.)
por: Jinqiu, Yu, et al.
Publicado: (2021)

Genome-Wide Identification and Characterization of the Oat (Avena sativa L.) WRKY Transcription Factor Family
por: Liu, Kaiqiang, et al.
Publicado: (2022)

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
por: Fu, Zhihui, et al.
Publicado: (2022)

Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
por: Bai, Baochao, et al.
Publicado: (2023)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2023)

Generation and analysis of 9792 EST sequences from cold acclimated oat, Avena sativa
por: Bräutigam, Marcus, et al.
Publicado: (2005)

Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
por: Ekman, Åsa, et al.
Publicado: (2008)

Content of macronutrients in oat (Avena sativa L.) after remediation of soil polluted with cobalt
por: Kosiorek, Milena, et al.
Publicado: (2019)

Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)
por: Howarth, Catherine J., et al.
Publicado: (2021)

Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes
por: Song, Sooji, et al.
Publicado: (2021)

Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement
por: Tinker, Nicholas A., et al.
Publicado: (2022)

Cultivars identification of oat (Avena sativa L.) seed via multispectral imaging analysis
por: Fu, Xiuzhen, et al.
Publicado: (2023)

Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
por: Daud, Noshin, et al.
Publicado: (2023)

Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
por: Fu, Zhihui, et al.
Publicado: (2023)

Anatomical and hormonal factors determining the development of haploid and zygotic embryos of oat (Avena sativa L.)
por: Dziurka, Kinga, et al.
Publicado: (2022)

Genetic diversity in nutritional composition of oat (Avena sativa L.) germplasm reported from Pakistan
por: Ihsan, Mohammad, et al.
Publicado: (2022)

Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa)
por: Khairullina, Alfia, et al.
Publicado: (2023)

Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
por: Pretorius, Chanel J., et al.
Publicado: (2023)

Position Validation of the Dwarfing Gene Dw6 in Oat (Avena sativa L.) and Its Correlated Effects on Agronomic Traits
por: Yan, Honghai, et al.
Publicado: (2021)

The mitochondrial genome of the diploid oat Avena longiglumis
por: Liu, Qing, et al.
Publicado: (2023)

The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae
por: Gregusová, Veronika, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qfkbolntjal1k00cklafl9o1k0