Molecular genotyping of Salmonella spp. isolated from cheese samples of local stores in Al-Diwaniyah city, Iraq

BACKGROUND: Food safety is an important subject that the global cheese industry increases awareness of. This urges these economic sectors to elevate the level of research to minimize cheese contamination with pathogenic bacteria, such as Salmonella. AIM: Based on these merits, this study was conduct...

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Detalles Bibliográficos
Autores principales: Faja, Orooba Meteab, Mhyson, Afrah Sabeeh, Atiyah, Wisam Reheem, Mohammed, Basima Jasim, Adnan, Azal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658018/
https://www.ncbi.nlm.nih.gov/pubmed/38027405
http://dx.doi.org/10.5455/OVJ.2023.v13.i10.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658018/
https://www.ncbi.nlm.nih.gov/pubmed/38027405
http://dx.doi.org/10.5455/OVJ.2023.v13.i10.6

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